Hello-ha!
So I thought I'de explain the course I'm doing in a bit more detail and share a few pictures.
(I'de just like to add that I am writing this because I am enjoying the course, Le Cordon Bleu have not asked/paid me to do so)
The Patisserie Diploma is divided into 3 terms: Basic, Intermediate and Superior. Each term is 3 months long and covers a wide range of topics.
Basic Patisserie covers (obviously) the basics like stirred and baked custards, breads, different pastries (like choux pastry, puff pastry, etc.), petit fours and more.
Here are a few pictures (of MANY) from my Basic Patisserie experience:
Swiss Meringues
Lemon Meringue Tart
Fruit Tart
Gateaux St. Honore
Macarons
Dark Chocolate Truffles
Yummy yummy in my tummy!!
More pictures of Intermediate and Superior dishes to come xx
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